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Monday, September 24, 2012

Easy Silly Putty Recipe for Kids

 Playdough, silly putty, and sludge are three favorite words of many children.  However, buying these products in the store over and over again can be expensive.  Here is a simple easy recipe to make silly putty in your home.  The kids can even make it with some supervision.

For one small batch:
1/2 bottle of glue (or 1/4 cup)
a little less than 1/4 cup of water + 1/4 cup hot water
1/2 teaspoon borax
Food Coloring

Borax is so easy to find! And it’s cheap. Just look in the laundry section of the store. One box is enough to make about a million batches of Silly Sludge.


To make Silly Sludge, first start by measuring and pouring the glue into a glass bowl. It doesn’t have to be glass, but it will be easier to clean if it is.


Silly Sludge Recipe - half slime, half silly putty | Love and Laundry


Then add a little less than 1/4 cup of water and stir it until it’s mixed up pretty well. The amount of water doesn’t need to be exact at all!


Silly Sludge Recipe - half slime, half silly putty | Love and Laundry


Add in a tiny bit of food coloring. Like even one drop if you can.  If you add too much, you may get some on your hands when you play with it. Mix it up until the color is combined.


Silly Sludge Recipe - half slime, half silly putty | Love and Laundry


Set that bowl aside. Now measure out 1/4 cup of hot water and stir in 1/2 teaspoon of Borax. Mix it around until the Borax dissolves. It may not all dissolve, but mostly is okay. The hot water really helps.


Silly Sludge Recipe - half slime, half silly putty | Love and Laundry


Now comes the fun (and educational) part! Pour the Borax mixture into the glue mixture and stir.


Silly Sludge Recipe - half slime, half silly putty | Love and Laundry


Almost immediately, the Borax causes the glue to make a polymer chain (which means, it makes the glue’s molecules stick together). It’s pretty cool!


Silly Sludge Recipe - half slime, half silly putty | Love and Laundry


If all of the water doesn’t absorb into the Silly Sludge, it’s no big deal!  Move the Silly Sludge out of the bowl and play with it! The more you play with it, the better it gets. You can store it in a small zip lock bag.


For more information see Love and Laundry

Monday, September 17, 2012

A Little Taste of Fall

Pumpkins are everywhere in the fall.  Make sure to try this great pumpkin desert recipe for your entertaining.


Pumpkin-Chocolate Cheesecake Bars
Makes: 24 to 36 servings
Yield: 24 to 36 bars
 
Prep: 25 mins  
Bake: 325°F 55 mins 
 Cool: 30 mins  
Chill: 3 Hours
 
 
 
 
 
 
Ingredients
  • 1 1/4
    cups graham cracker crumbs
  • 1/4
    cup sugar
  • 1/3
    cup butter, melted
  • 2
    8 ounce packages cream cheese, softened
  • 1 3/4
    cups sugar
  • 3
    eggs
  • 1
    cup canned pumpkin
  • 1/2
    teaspoon pumpkin pie spice
  • 1/2
    teaspoon vanilla
  • 1/4
    teaspoon salt
  • 6
    ounces semisweet chocolate, cut up, or 1 cup semisweet chocolate pieces
  • 2
    tablespoons butter
  • 1 1/4
    cups sour cream
  • 1/4
    cup sugar
  • Grated fresh nutmeg
  • Milk chocolate or semisweet chocolate curls

Directions
1. Preheat oven to 325 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Stir in the 1/3 cup melted butter. Press mixture evenly into bottom of the prepared baking pan; set aside.
2. In a large bowl, combine cream cheese and the 1-3/4 cups sugar. Beat with an electric mixer on medium speed until smooth. Add eggs, one at a time, beating on low speed after each addition just until combined. Beat in pumpkin, pumpkin pie spice, vanilla, and salt on low speed just until combined. Remove 1-1/4 cups of the mixture.
3. In a small heavy saucepan, combine the 6 ounces chocolate and the 2 tablespoons butter. Cook and stir over low heat until melted. Whisk chocolate mixture into the 1-1/4 cups pumpkin mixture. Pour over crust, spreading evenly. Bake for 15 minutes.
4. Carefully pour the remaining pumpkin mixture over baked chocolate layer, spreading evenly. Bake for 40 to 45 minutes more or until filling is puffed and center is set. Cool on a wire rack for 30 minutes.
5. In a small bowl, combine sour cream and 1/4 cup sugar. Gently spread over cookies. Cool completely. Cover and chill for at least 3 hours. Cut into bars.* Before serving, sprinkle with nutmeg and/or chocolate curls. Makes 24 to 36 bars.
From the Test Kitchen
  • Make Ahead Tip Bake and chill cookies as directed; cut into bars. Place in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days. Do not freeze.
  • Tip *Test Kitchen Tip:To make triangle-shape bars, cut the cookies crosswise into four strips. Then cut each strip into five triangles (you'll end up with two half-triangles from the ends of each strip).For more information see Better Homes and Gardens.

Thursday, September 13, 2012

2013 Pirates

 The 2012 Pirates season is not over, but everyone is already looking ahead to the 2013 season.  The Pirates played a promising season this year with improvements in every aspect of the game.  This just builds the anticipation for next year's season.  The Pirates are traveling a lot next season with several games out west.  There will be challenges, but with a whole year to prepare the Pirates will be ready.  Let's go Bucs!

The Pirates released their 2013 schedule Wednesday with highlights that include an opening series at home against the Cubs, a July 4 home matchup with the Phillies and interleague opponents including the Mariners, Athletics and Tigers visiting PNC Park.

The schedule also features an interleague series in September for the first time, with the Pirates traveling to Texas to play the Rangers from Sept. 9-11.

The first nine home games of the season will be against NL Central opponents, with the Reds and Cardinals coming to PNC Park following the Pirates’ first road trip to Los Angeles and Arizona.

The beginning of May will bring the Nationals and Mariners to Pittsburgh for a five-game homestand.
It will be Seattle’s first trip to PNC Park since 2004. The Athletics will come to town in July.
At the end of May, the Pirates will host two games of a four-game home-and-home series against the Tigers. They also travel to Los Angeles to play the Angels in June.

The Pirates’ final homestand includes series against the Cubs, Padres and Reds before they close the season on the road at Chicago and Cincinnati.

Next season will be the first time that the National and American leagues will have 15 teams, thanks to the Astros’ move to the AL West. As a result, interleague play will last throughout the season, with each club playing 20 games.

“I like the fact that we’re playing our division rivals an even number of times,” Pirates manager Clint Hurdle said.

“I got (the schedule) a few days ago and looked it over. There are some different challenges. We go west a few more times. I do like equal number of games within the division.”

For more information see The Tribune.

Tuesday, September 4, 2012

Steps to a Cleaner Desk

 Can you not get to the bottom of your desk through all the papers?  Then, it is time to reorganize your desk.  Here are some great tips on how to make a cleaner work environment, which will also help with your productivity.


5 Steps to a Cleaner & Tidier Desk:

1. Toss Stuff You Don't Need. This might seem like a no brainer, but reading the tips in this post about cleaning your desk in 5 minutes, I realize that this one has the biggest impact and is probably the one I do the least. By consistently tossing papers and other items that I don't need, I'll keep them from accumulating to clutter up my desk.

082212_MessyDesk2.jpg2. Place Important Tasks at Eye Level. Instead of lining up post-its filled with tasks on the surface of my desk,  place them at eye level. This will help to remove more items from the desk surface and will keep to-dos from getting ignored as the papers pile up.

3. Prioritize the Top Drawer. Put items that were on the surface of my desk in the top drawer, I would not only save quite a bit of space but it would also most likely cut down on the, ahem, borrowing of my stapler.

4. Purge the Drawers. Speaking of drawers, purging and organizing is key to having a cleaner desk. If the surface is clean but the drawers are messy, disorganized chaos, how is this better? My desk drawers are in need of some serious purging, stat!
 
5. Break Out the Organizing Accessories. If after following the first 4 tips I still fall short of my organizing goals, perhaps it's time to consider some desk organizing solutions? 

For more information see Apartment Therapy.  

Monday, August 27, 2012

Best Brick Oven Pizzas in the Burgh

There are a ton of different pizza places in the burgh.  From thin crust to deep dish, you can pretty much get any style you want.  However, there are a few places that serve the best brick oven pizzas around.  What is your favorite brick oven pizza in the burgh?

 Best Brick Oven Pizzas In The Pittsburgh Area

Frankstown Wood Fired Pizza
12911 Frankstown Road
Pittsburgh, PA 15235
(412) 793-7775
frankstownwoodfiredpizza.com
Located in Penn Hills, Frankstown Wood Fired Pizza is a small and unassuming pizza shop that happens to make some of the most authentic, Old World-style pizza in Pittsburgh. Frankstown Wood Fired Pizza uses genuine wood-fired ovens to create its three styles of pizza: Margherita, Bianco and Marinara. The Margherita pizza is traditional with tomato, basil and fresh mozzarella. The Bianco pizza is a “white” pizza with olive oil, garlic, spinach and feta cheese. The Marinara pizza is simple with tomato sauce and mozzarella. In addition, there are other toppings that can be added to the basic pizzas such as pepperoni, mushrooms, hot or sweet peppers, olives, sausage, spinach and anchovies. The pizzas come in one size, 12 inches in diameter, but are a bargain at only $6.50 each with extra toppings for $1 each. Frankstown Wood Fired Pizza also serves freshly-made hoagies, salads and Italian ice.


Church Brew Works
3525 Liberty Ave
Pittsburgh, PA 15201
(412) 688-8200
churchbrew.com
Famous for its hand-crafted beers and unique atmosphere, Church Brew Works also has an excellent selection of wood-fired brick oven pizzas on its pub menu. Church Brew Works is housed in the Old St. John the Baptist church in Lawrenceville. In the early 1990s when the Pittsburgh Diocese underwent reorganization, the church was put under an act of suppression and was dormant for some years until the Church Brew Works purchased it, painstakingly restored it to its original glory and created one of the most unique and beautiful breweries and restaurants in Pittsburgh. Guests can sit in the historic church sanctuary to enjoy a meal or in the enclosed garden patio if the weather is right. Church Brew Works has many tempting dishes, but the wood-fired pizza on its pub menu is sure to be a palate pleaser. There is a wide variety of pizzas to choose from like traditional cheese or pepperoni to The Southwestern with blackened tomato cilantro sauce, chipotle peppers, corn, red onions and jack cheese. True to its Pittsburgh roots, there is even a Pittsburgh Pierogie pizza on the menu with potato puree, sauteed onions, garlic and cheddar cheese. Wood Fired Brick Oven pizzas range from $13 to $15 for a 12-inch pizza.
 
La Vite
4578 Gibsonia Road
Gibsonia, PA 15044
(724) 444-4744
narcisiwinery.com
Nestled in the beautiful wooded acres of Gibsonia, La Casa Narcisi Winery houses La Vite, a quaint and quiet Italian restaurant that features homemade pastas and brick-oven pizzas. Guests can sit in a lovely, yet casual atmosphere within the winery or on the outdoor patio overlooking the vineyard. All of the brick-oven pizzas feature hand-crafted dough and fresh ingredients. There are traditional pizzas such as Cheese, Pepperoni and Banana Pepper or Margherita. However, the pizza menu also extends to a Salsiccia Pizza with hot Italian sausage, caramelized onions, mozzarella cheese and a spicy marinara sauce. Pizza prices range from $11.99 to $13.99 for dinner and $8.99 to $12.99 for lunch which is served Wednesday through Friday until 4 p.m. The brick-oven pizzas are perfectly accompanied by a bottle of La Casa Narcisi wine, available in the restaurant.
 Best Brick Oven Pizzas In The Pittsburgh Area


Pi Coal Fired Pizza

1707 E Carson St
Pittsburgh, PA 15203
(412) 431-5095
picoalfired.com
Located in the South Side, Pi Coal Fired Pizza uses coal-fired ovens rather than wood for its pizzas. The use of clean burning coal adds great flavor and perfect crispness to the pizza crust. Pi’s pizza menu includes traditional options of Marinara, Margherita and Pepperoni pizzas as well as some specialty pizzas. The spicy Diavola pizza includes San Marzano tomato sauce, basil, fresh mozzarella, spicy Italian salami and red pepper flakes. The Quattro Stagioni pizza has San Marzano tomato sauce, basil and fresh mozzarella, but then the pizza is quartered and  topped with roasted red peppers, prosciutto, fresh mushrooms and artichokes so that each topping is highlighted on its own slices. Pizza prices range from $7 to $11.50. Pi Coal Fired pizza is also known for its salads and coal-fired wings which make a great accompaniment to any meal.
 
Upper Crust
201 S Main St
Washington, PA 15301
(724) 222-5050
pizzawashingtonpa.com

Located in Washington, Upper Crust occupies the corner of South Main and East Maiden Streets. Upper Crust specializes in wood-fired pizzas with authentic Italian recipes, soups, salads, sandwiches and rich, Italian desserts. Upper Crust has a menu of basic and specialty pizzas which include the Carne Pizza with pepperoni, sausage, ham and bacon. Eat up meat lovers. Each day, Upper Crust has a different specialty pizza with a unique blend of meats, cheeses and vegetables that result in a delightful pie. Upper Crust offers pizzas in a 12-inch and 14-inch size and prices range from $9 to $14. Customers can bring their favorite wine or beer to this BYOB establishment. Upper Crust is currently working to open a specialty deli with Italian and gourmet meats and cheeses adjacent to its restaurant.

For more information see CBSPittsburgh.

Saturday, August 25, 2012

Pet Friendly Apartments

Looking for a pet friendly apartment community in Bethel Park, PA,? Look no further than Lincoln Pointe! As one of the few pet friendly communities, we proudly allow Cats and Dogs here at Lincoln Pointe in our pet friendly building. Now your pet has the opportunity to relax by your side and enjoy the comforts of your apartment home.

Saturday, August 18, 2012

Upscale, Family-Friendly Restaurants

 
Some upscale Pittsburgh-area restaurants  have been catering to families recently. The Pittsburgh Post Gazette featured some of them this week, you can view the whole article here!  
 
Where to go
A sampling of upscale restaurants that welcome children
Legume
214 N. Craig St., Oakland
412-621-2700
legumebistro.com
Hours: 5-9 p.m. Mondays-Thursdays; 5-10 p.m. Fridays and Saturdays; closed Sundays.
Kid-friendly features: Quarterly Bring Your Kids to Legume Night, bags with crayons and stickers, children's menu.
Casbah
229 S. Highland Ave., Shadyside
412-661-5656
Hours: Lunch 11:30 a.m.-2:30 p.m. Mondays-Saturdays; brunch 11 a.m.-2 p.m. Sundays; dinner 5-10 p.m. Mondays-Thursdays, 5-11 p.m. Fridays-Saturdays and 5-9 p.m. Sundays.
Kid-friendly features: Special Sunday brunch menu with a wide variety of specially designed kids dishes, large outdoor patio.
The Porch at Schenley
221 Schenley Drive, Oakland
412-687-6724
Hours: 11 a.m.-11 p.m. Mondays-Fridays; 10 a.m.-11 p.m. Saturdays; 10 a.m.-9 p.m. Sundays.
Kid-friendly features: Kids menu with popular pizzas, close to PNC Carousel and Carnegie Library, outdoor seating overlooking Schenley Plaza lawn, plentiful highchairs with wheels.
Church Brew Works
3525 Liberty Ave., Lawrenceville
412-688-8200
Hours: Lunch 11:30 a.m.-4 p.m. Mondays-Saturdays and noon-4 p.m. Sundays; dinner 4-9:30 p.m. Mondays-Thursdays, until 11 p.m. Fridays-Saturdays and until 9 p.m. Sundays.
Kid-friendly features: Kids menu, lots of room inside and outdoor patio in nice weather, a fairly bustling scene to drown out kid noise.
Cornerstone Restaurant & Bar
301 Freeport Road, Aspinwall
412-408-3420
Hours: 11 a.m.-10 p.m. weekdays (bar stays open after 10 p.m.); brunch begins 11 a.m. Saturdays-Sundays.
Kid-friendly features: Sunday and Monday $2 kids menu, plastic straw closed cups for kids, large stuffed bear near hostess stand.


Read more: http://www.post-gazette.com/stories/life/dining/bring-the-kids-some-local-high-end-restaurants-welcome-kids-649161/#ixzz23vq1SAyg