
Located in Pittsburgh’s South Hills area, Lincoln Pointe Apartment homes are available in spacious one and two bedroom floor plans with amenities that go way beyond the everyday.
With an array of accessible restaurants, shopping areas, entertainment choices and business centers only moments away, Lincoln Pointe Apartments redefine luxurious living.
Neighboring the city of Pittsburgh, Lincoln Pointe Apartments allow convenient access to many downtown attractions as well as the Pittsburgh International Airport.
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Submitted By: Allrecipes Staff
Photo By: ChuckSeattle
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3 (10.25 ounce) packages white cake
mix
9 egg whites
1 cup vegetable oil
3 3/4 cups whole milk
2 tablespoons clear vanilla extract
2 tablespoons red food coloring
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1 tablespoon blue food coloring
1 cup white chocolate chips
10 cups fluffy white frosting
1 tablespoon white chocolate chips, or
as needed
2 tablespoons white sugar, or as needed
1 4-inch round paper or cardboard stencil
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1. | Preheat oven to 350 degrees F (175 degrees C). Grease and line 4 8-inch round cake pans with parchment paper. | ||||||||||||||||
2. | Combine white cake mix, egg whites, vegetable oil, milk, and vanilla extract in a large mixing bowl. Beat for 30 seconds using an electric mixer on low speed. Increase mixer speed to medium and beat for 2 more minutes. The batter will still be slightly lumpy. | ||||||||||||||||
3. | To make the red cakes, measure half the batter into a separate bowl and whisk in red food coloring. Evenly transfer the red batter into 2 of the 8-inch prepared cake pans; smooth tops of batter with a spatula. Transfer half of the remaining uncolored batter into a 3rd prepared cake pan; smooth top as before. This will be the white cake portion. | ||||||||||||||||
4. | Add blue food coloring to the remaining uncolored batter in the large mixing bowl; fold 1 cup white chocolate chips into blue batter until combined. Transfer batter to remaining prepared 8-inch cake pan; smooth top of batter with a spatula. | ||||||||||||||||
5. | Bake all 4 cakes in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 30 minutes. Remove the cakes from oven and place onto cooling racks until cooled completely. | ||||||||||||||||
6. | Run a knife around edge of each cooled cake. Invert cakes, remove pans, and peel off parchment paper. Use a sharp knife to trim tops of cakes flat and even. 7.Cut both of the red cake layers and the white cake layer in half horizontally. You will have 4 thin red cake layers and 2 thin white cake layers.
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